Fine Dining Waiter – Michelin Chef-Led Pop-Up
2 weeks ago
Exceptional Opportunity: Michelin Pop-Up Waiter (Seasonal, Hermanus)
Join a world-class pop-up restaurant experience in Hermanus this summer We're recruiting experienced fine dining waiters to be part of a 3-month, fixed-term pop-up led by a 2 Star Michelin chef and team. This is a rare chance to work at the highest level, earn excellent tips, and be part of a high-profile project.
Contract:
- Seasonal:
15 November 2025 – 3 March 2026 - Fixed-term contract, with accommodation and transport provided
What's on Offer:
- Basic salary plus excellent tips (potential to earn well above market average)
- Accommodation and daily transport provided
- Work alongside a Michelin-level team
- Gain experience in a truly world-class environment
- Be part of a small, handpicked service team
Key Responsibilities:
- Deliver attentive, polished service to discerning guests
- Guide guests through menus, wine pairings, and specials
- Ensure a seamless and memorable guest experience
- Work as part of a high-performing, collaborative team
- Maintain the highest standards of professionalism and presentation
Requirements:
- Minimum 2 years' experience in fine dining or luxury hotel service
- Strong knowledge of food, wine, and classic service etiquette
- Confident, guest-focused, and able to perform under pressure
- Excellent communication and teamwork skills
- Available for the full contract period (15 Nov – 3 March)
- Must have valid working rights for South Africa
How to Apply:
Send your CV (with a recent photo) and a brief cover letter to
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