Current jobs related to Head Chef - Centurion, Gauteng - Empact Group
-
Sous Chef
9 hours ago
Centurion, Gauteng, South Africa Excellere Events Full time R90 000 - R120 000 per yearExcellere Events is expanding its culinary team and we're looking for a skilledSous Chefwith strong catering experience, excellent leadership qualities, and a passion for creating exceptional food at high-volume, premium events.Duties & Responsibilities• Support the Head Chef in managing daily kitchen operations• Coordinate and lead kitchen staff during...
-
Head Chef
4 days ago
Centurion, South Africa Empact Group Full timePurpose of the Role The Head Chef is responsible preparing Halaal food and adhering to Islamic dietary laws governing which foods are permissible, for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The...
-
Sous Chef
5 days ago
Centurion, South Africa Restaurant Staff Full timeSUMMARY : Sous Chef - Centurion POSITION INFO : Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to...
-
Sous Chef
3 weeks ago
Centurion, South Africa Restaurant Careers Full timeEstablished Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen...
-
Sous Chef
2 weeks ago
Centurion, South Africa Restaurant Careers Full timeEstablished Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen...
-
Sous Chef
1 week ago
Centurion, South Africa Restaurant Careers Full timeEstablished Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen...
-
Sous Chef
2 weeks ago
Centurion, South Africa Restaurant Careers Full timeEstablished Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef. The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen...
-
Head of Operations
2 weeks ago
Centurion, South Africa Affirmative Portfolios Full time**Management** **Centurion** ***: **HEAD OF OPERATIONS** **Based: Centurion, Pretoria, South Africa** **BACKGROUND**: The Collaborative Africa Budget Reform Initiative (CABRI) is an intergovernmental organisation that provides a platform for peer-learning and exchange for African ministries of finance, budget, and planning. Since its inception in 2009,...
Head Chef
2 weeks ago
Purpose of the Role
The Head Chef is responsible preparing Halaal food and adhering to Islamic dietary laws governing which foods are permissible, for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be a qualified chef with the ability to manage both the strategic and day-to-day operations of the kitchen effectively.
Education and Experience Requirements
- Relevant tertiary qualification in Hospitality or equivalent industry experience.
- Must be a qualified chef with proven culinary expertise.
- Comprehensive knowledge of the catering environment, from fine dining to restaurant dining.
- Strong understanding of South African and industry-specific legislation.
- Demonstrated financial acumen with experience in budget management, cost control, and achieving target GP%.
Key Areas of Responsibility
Menu Development and Food Production
- Develop and plan seasonal and innovative menus.
- Establish standardized recipes and food purchase specifications.
- Coordinate, execute, supervise, and evaluate all food production activities.
- Ensure all dishes meet quality, presentation, and cost standards.
Operational Management
- Assist in managing the strategic and daily kitchen operations.
- Oversee and ensure compliance with Occupational Health and Safety (OHS) standards across all food production areas.
- Support the manager in maintaining high customer service standards during daily operations.
- Drive food innovation, including promotional menus and modern trends such as visual display and grab-and-go offerings.
Procurement and Cost Control
- Place and manage kitchen and menu-related orders.
- Maintain accurate records for stock control, tiebacks, and waste tracking.
- Manage stock par levels to ensure efficiency and minimize waste.
- Ensure menu costings support optimal business performance and GP% targets.
Team Management
- Lead and supervise the kitchen production team to ensure operational efficiency.
- Enforce compliance with working hours, break times, and company policies.
- Uphold and apply company disciplinary procedures when necessary.
- Foster a culture of teamwork, professionalism, and high performance.
