Kitchen Manager

2 days ago

Tokai Western Cape, South Africa Faircape Full time R40 000 - R60 000 per year
Kitchen Manager – Tokai Estate | Faircape Restaurant & Catering

Where passion for food meets excellence in care.

Faircape Restaurant and Catering, part of Faircape Life's collection of luxury retirement villages, delivers exceptional dining experiences across six premium locations in the Western Cape. From freshly prepared restaurant-quality meals for our residents to nutritious dishes for patients in our on-site subacute healthcare centres — we take pride in combining comfort, care, and culinary excellence on every plate.

We are looking for an experienced, motivated, and hands-on Kitchen Manager to join our flagship facility, Tokai Estate, situated in the heart of the Southern Suburbs.

This is an opportunity to lead a talented kitchen team in a world-class environment where quality, care, and attention to detail are at the heart of everything we do.

Why Join Faircape?Above-market salaries – we reward excellence and experienceWork-life balance – structured hoursPrestigious setting – modern facilities, supportive culture, luxury environmentCareer growth – opportunities across six high-end facilities within the Faircape Group.

Key Responsibilities

Stock & Kitchen Operations

Implement and uphold all Standard Operating Procedures (SOPs).Oversee daily stock control of food, beverages, and equipment.Conduct and reconcile weekly/monthly stock counts.Manage procurement and ensure accurate reporting.Reduce wastage through efficient stock management and portion control.Maintain equipment, monitor food storage, and ensure compliance with hygiene and temperature standards.

Health, Safety & Compliance

Lead HACCP implementation and promote a strong safety culture.Conduct regular hygiene inspections and attend monthly Health & Safety meetings.Ensure compliance with the Department of Health and internal standards.Promptly report and investigate all incidents or hazards.

Team Leadership & Training

Supervise and mentor scullers and kitchen staff.Conduct regular check-ins and provide constructive feedback.Train team members on SOPs, hygiene standards, and safe kitchen practices.Oversee onboarding and induction of new employees.

Administration & Reporting

Complete and submit accurate operational reports.Manage kitchen assets, utensils, and equipment.Drive process improvements and efficiency initiatives.

Qualifications

Matric (essential)Degree/Diploma in Hospitality Management or Culinary ArtsAdvanced Certificate in Kitchen Management (advantageous)Food Safety/Hygiene Certification (required)

 Experience & Skills

Previous experience in kitchen or hospitality managementStrong knowledge of food service operations and health & safetyComputer literate (Google, particularly Excel)Exceptional leadership, communication, and organisational skillsAbility to manage under pressure and maintain high standardsProfessional appearance and attitude with excellent customer service

 Working Hours

Monday to Friday: 07h30 – 17h00
Every alternate Saturday: 08h00 – 13h00

Attributes

Reliable, organised, and detail-orientedCalm under pressure and proactive in problem-solvingCompassionate and respectful in working with elderly residents

 Additional Requirements

Clear health, criminal, and credit recordOwn reliable transportTwo written references

If you're passionate about great food, exceptional service, and leading by example — this is your opportunity to grow your career with a trusted, high-end hospitality brand.

Apply now and be part of the Faircape excellence.

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