Quality & Food Safety Superintendent
3 days ago
Our client, within the Agricultural Sector in Bloemfontein, is seeking a Quality and Food Safety Superintendent, position based in Lesotho.
Requirements:
- B.Sc or National Diploma in Food Technology or Food Science will be advantageous.
- Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP.
- 2 years' experience in a FMCG environment focused on food safety.
- Knowledge of grain milling industry will be advantageous.
Responsibilities:
- Enable departments, by coordinating activities, to comply with HACCP,PRP and ISO 2200:2018 standards.
- Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and food safety talks.
- Coordinate GMP and PRP control by implementing, maintaining and reporting on the effectiveness of the company's GMP and PRP Programs.
- Review all critical control point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies.
- Monitor, interpret and report in IMTE (Inspection, measuring and testing equipment) results.
- Assist with third-party ISO Audit documentation.
For more information please contact:
Nadine Mundy
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