BOH Manager

Cattle Baron Constantia is seeking an experienced and motivated Kitchen Manager to join our team and ensure the smooth operation of our kitchen.

RESPONSIBILITIES

• Oversee daily kitchen operations to ensure efficiency and high-quality service
• Cut and prepare meat, dishes and other ingredients
• Monitor and manage stock levels, including counting inventory and placing orders
• Lead and supervise kitchen staff, ensuring they adhere to company policies and standards
• Conduct regular staff performance evaluations and provide training as necessary
• Ensure the cleanliness and hygiene of the kitchen and restaurant areas

REQUIREMENTS

• Proven experience as a Kitchen Manager or similar role in a fast-paced restaurant
• Strong knowledge of kitchen equipment, food safety and sanitation regulations
• Excellent leadership and communication skills
• Ability to work under pressure in a fast-paced environment and handle multiple tasks efficiently
• Strong organizational skills and attention to detail
• Strong references from previous employers
• Flexibility to work evenings, weekends, and public holidays
• Outstanding communication and interpersonal skills
• Sober, clean and hardworking, with a commitment to maintaining high standards of professionalism
• Strong teamwork and communication skills
• Own reliable transport

Please submit your resume along with references and a current photo to

Job Type: Full-time

Pay: From R15 000,00 per month

Work Location: In person