Production Chef

2 days ago


Johannesburg Cape Town Qebherha, South Africa Tsebo Solutions Group Full time R450 000 - R600 000 per year
Duties & Responsibilities
  • Plan and execute bulk food production according to menus and client requirements.
  • Ensure all dishes meet Tsebo's quality, taste, and presentation standards.
  • Maintain strict compliance with HACCP and food safety regulations.
  • Monitor production timelines to meet service and event deadlines.
  • Manage stock levels and assist with inventory control and ordering.
  • Supervise and guide kitchen staff during production processes.
  • Ensure proper portion control and minimize food wastage.
  • Assist with cost control and maintain accurate production records.
  • Report equipment faults and ensure timely maintenance.
  • Implement Tsebo sustainability practices in food sourcing and waste management.
  • Coordinate with Head Chef and Catering Manager to align production with operational needs.
  • Train and mentor junior staff on production techniques and safety standards.
  • Ensure readiness for large-scale functions and special events.
  • Maintain cleanliness and organization in all production areas.
  • Develop and enforce production schedules to optimize efficiency and reduce downtime.
  • Monitor quality control throughout the production process and implement corrective actions.
  • Assist in menu development for high-volume operations and seasonal offerings.
  • Ensure compliance with Tsebo's internal audit and client contractual requirements.
  • Support recruitment and onboarding of production kitchen staff when required.


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