Assistant Catering Manager

1 week ago


Durban Mount Edgecombe, South Africa Tsebo Solutions Group Full time R250 000 - R500 000 per year
Duties & Responsibilities


• Management of on-site front of house staff


• Setting and management of service delivery standards


• Mange rosters, time-sheets and shifts of all staff and monthly submission to Catering Manager for approval


• Maintain HSE records required by both the client and Q-pro


• Determine and implement corrective and proactive action plans for any non –compliance


• Support the implementation of the Business Plan for the Unit


• Ensure that the kitchen and dining area is clean at all times


• Good staff relations to maintain a comfortable and productive working environment for all concerned


• Visibility in service area at peak meal times


• Manage Customer & Client relationship


• Ensure all staff are inducted in using all equipment in the kitchen


• Report negligence and damage of kitchen equipment


• Responsible for equipment maintenance budget


• Food quality must be in line with the contractual agreements.


• Ensure that wastage is minimal


• Make sure staff are in proper uniform at all times


• Train and supervise staff


• Quality Control


• Supervise, lead and motivate employees


• Must be able to work shifts



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