Kitchen Manager

14 hours ago

Cape Town, Western Cape, South Africa Faircape Group Full time

Faircape Restaurant & Catering

Where passion for food meets excellence in care.

Faircape Restaurant and Catering, part of
Faircape Life's collection of luxury retirement villages
, delivers
exceptional dining experiences
across six premium locations in the Western Cape. From freshly prepared restaurant-quality meals for our residents to nutritious dishes for patients in our on-site subacute healthcare centres — we take pride in combining
comfort, care, and culinary excellence
on every plate.

We are looking for two
experienced, motivated, and hands-on Kitchen Managers
to join our team. One will be for our flagship facility,
Tokai Estate
, situated in the heart of
the Southern Suburbs and the second role for Noordhoek Manor, situated on silvermine road

This is an opportunity to lead a talented kitchen team in a world-class environment where quality, care, and attention to detail are at the heart of everything we do.

Why Join Faircape?

  • Above-market salaries
    – we reward excellence and experience
  • Work-life balance
    – structured hours
  • Prestigious setting
    – modern facilities, supportive culture, luxury environment
  • Career growth
    – opportunities across six high-end facilities within the Faircape Group.

Key Responsibilities

Stock & Kitchen Operations

  • Implement and uphold all Standard Operating Procedures (SOPs).
  • Oversee daily stock control of food, beverages, and equipment.
  • Conduct and reconcile weekly/monthly stock counts.
  • Manage procurement and ensure accurate reporting.
  • Reduce wastage through efficient stock management and portion control.
  • Maintain equipment, monitor food storage, and ensure compliance with hygiene and temperature standards.

Health, Safety & Compliance

  • Lead HACCP implementation and promote a strong safety culture.
  • Conduct regular hygiene inspections and attend monthly Health & Safety meetings.
  • Ensure compliance with the Department of Health and internal standards.
  • Promptly report and investigate all incidents or hazards.

Team Leadership & Training

  • Supervise and mentor scullers and kitchen staff.
  • Conduct regular check-ins and provide constructive feedback.
  • Train team members on SOPs, hygiene standards, and safe kitchen practices.
  • Oversee onboarding and induction of new employees.

Administration & Reporting

  • Complete and submit accurate operational reports.
  • Manage kitchen assets, utensils, and equipment.
  • Drive process improvements and efficiency initiatives.

Qualifications

  • Matric (essential)
  • Degree/Diploma in
    Hospitality Management
    or
    Culinary Arts
  • Advanced Certificate in
    Kitchen Management
    (advantageous)
  • Food Safety/Hygiene Certification
    (required)

Experience & Skills

  • Previous experience in
    kitchen or hospitality management
  • Strong knowledge of
    food service operations and health & safety
  • Computer literate (Google, particularly Excel)
  • Exceptional leadership, communication, and organisational skills
  • Ability to manage under pressure and maintain high standards
  • Professional appearance and attitude with excellent customer service

Working Hours

Monday to Friday:
07h30 – 17h00

Every alternate Saturday:
08h00 – 13h00

Attributes

  • Reliable, organised, and detail-oriented
  • Calm under pressure and proactive in problem-solving
  • Compassionate and respectful in working with elderly residents

Additional Requirements

  • Clear health, criminal, and credit record
  • Own reliable transport
  • Two written references

If you're passionate about great food, exceptional service, and leading by example — this is your opportunity to grow your career with a trusted, high-end hospitality brand.

Apply now and be part of the Faircape excellence.

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