Barista/junior chef

Established in 2001, RSAWEB is a fast-growing and highly innovative Internet Service Provider. We specialise in Cloud infrastructure, Enterprise Connectivity, Mobile Data Management, Fibre To The Home and Fibre To The Business. Our focus is on helping customers succeed online by leveraging technology to increase revenue, manage risk and contain...

Sous Chef – Mouille Point, Cape TownWe're looking for a highly motivated Sous Chef to join our team at a busy seaside restaurant in Mouille Point. The ideal candidate is someone looking for a challenging position in a busy, high pressure kitchen. Candidate should have solid kitchen experience, a passion for producing & serving quality food, and should...

We are hiring for a Junior Sous chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and...

Sous Chef required for Winelands restaurant group:Sophisticated eatery situated in Franschhoek is looking for a young energetic Junior Sous chef to help develop and maintain an uncomplicated, high quality seasonal menu and manage a small kitchen team to deliver an excellent quality consistent product.This is an ideal position for a young, qualified chef who...

We are looking for a junior sushi chef that has some knowledge on how to work a sushi section under the guidance of our Snr sushi chef. Your job will be to work the section independently, also assist the sushi chef when busy and help on cold section when needed too. Experience is essential for this position.Job Type: Full-timePay: R6 500,00 - R7 500,00 per...

Lead kitchen operations for high-volume events, ensuring seamless service and exceptional food quality.Oversee food preparation, presentation, and plating with a strong focus on creativity and visual appeal.Manage and motivate a diverse culinary team, fostering a culture of discipline, teamwork, and excellence.Maintain consistency in taste, quality, and...

Red Ember Recruitment is seeking to hire a creative and passionate Pastry Chef / CDP to join our clients culinary team at a luxury boutique hotel in Simon's Town. This is a wonderful opportunity to express your artistry through desserts and pastries while contributing to a world -class dining experience.Prepare and present exceptional pastries, desserts,...

we are looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the...

Sous Chef – Join Our Team We're looking for a passionate and motivated Sous Chef to join our kitchen. If you love cooking fresh food, have strong attention to detail, and enjoy working as part of a team in a fast‑paced environment, we'd love to hear from you. Requirements & Responsibilities Have at least 3 years junior sous chef experience working in a...

The Chef De Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in our busy kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new products, recipes and preparation techniques.MAIN DUTIES & RESPONSIBILITIESTakes care of daily food preparation and duties assigned by the...