Catering Supervisor

Are you passionate about delivering exceptional food service experiences? Do you thrive in a fast-paced environment and love leading a team to success? If so, we want you on our team

As a Catering Supervisor, you will play a key role in ensuring smooth operations and outstanding service for our catering events. You'll oversee day-to-day activities, manage staff, and maintain the highest standards of quality and customer satisfaction.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

• Supervise and coordinate catering staff during events and daily operations.
• Ensure compliance with health, safety, and hygiene standards.
• Manage inventory and assist with ordering supplies.
• Liaise with clients to guarantee their requirements are met.
• Train and motivate team members to deliver exceptional service

• Be able to communicate and understand the predominant language(s) of the canteen's trading area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 45-50 hours per week.

• Completed National Senior Certificate