Demi Chef de Partie

Demi Chef De Partie Pastry - Cruise ShipsKey Responsibilities:- Assist the Pastry Chef in creating and developing new pastry and dessert recipes- Prepare and produce a variety of pastries, desserts, and bread for our guests- Ensure that all food is prepared and presented according to company standards- Maintain a clean and organized work station at all...

Company DescriptionBlaauwberg Beach Hotel is a luxury accommodation set on Blouberg beachfront, offering business and leisure guests an out-of-town alternative close to Cape Town's CBD and the V&A Waterfront. The hotel features over 11 unique function spaces with floor-to-ceiling windows showcasing breathtaking views of Table Mountain, Robben Island, and the...

Position: Demi Chef De Partie PastryKey Responsibilities:- Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events- Ensure all pastry items are prepared and presented to the highest standards- Follow recipes and maintain consistency in taste, presentation, and portion size- Monitor and...

Position: Demi Chef De Partie BakerKey Responsibilities:- Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts- Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards- Ensure all products are of high quality and meet company standards- Maintain a clean and...

Position: Demi Chef De PartieKey Responsibilities:- Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards- Supervise and...

Position: Chef de Partie – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town A skilled, well-presented and disciplined Chef de Partie with experience in high-volume, premium restaurant or hotel kitchens. Competent in running a station independently, preparing dishes to specification, maintaining high food-safety standards and supporting...

Demi Chef De Partie Butcher - Cruise ShipsKey Responsibilities:- Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products- Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef- Ensure that all meat and poultry...

Position : Demi Chef De Partie (Butcher)Responsibilities:Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety of meats and poultry for cooking. Ensure accurate cuts, proper packaging, and appropriate storage of butchered products.Quality Control: Maintain strict quality control standards for meat and poultry...

Position: Demi Chef – Exciting New Restaurant Opening Location: V&A Waterfront, Cape Town A motivated, well-presented and disciplined Demi Chef de Partie with experience in high-volume restaurant or hotel kitchens. Skilled in supporting station chefs with preparation, cooking, plating and maintaining high standards of hygiene and consistency. Eager to...

Demi Chef De Partie Baker - Cruise Ship- Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship- Ensure that all items are prepared to the highest quality standards and in accordance with the company's recipes and guidelines- Maintain a clean and organized work station,...