Junior Sous Chef – Upmarket Catering – Cape Town

3 days ago

Cape Town, Western Cape, South Africa HOSPITALITY JOBS AFRICA Full time R120 000 - R180 000 per year

Take creative lead on functions and à la carte service under the guidance of the Head Chef and Contract Manager

Supervise shift teams and lead kitchen operations in the absence of senior management

Maintain high standards of food quality, consistency, and presentation

Manage and train kitchen staff, oversee rostering, and ensure strong team performance

Handle client feedback and manage service excellence

Oversee stock control, orders, and requisitions

Minimum 5 years' experience in a senior chef role within a high-end hotel or restaurant environment

Matric

Relevant tertiary culinary qualification

Between 5 - 7 Years

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