Jr. Sous Chef

Job description:

We are seeking a talented and motivated JR Sous Chef to join our dynamic kitchen team. As the Jr. Sous Chef, you will play a pivotal role in supporting the Head Chef in managing kitchen operations, maintaining food quality, and leading the team to deliver exceptional dining experiences.

Key Responsibilities:

• Assist in menu development, food preparation, and presentation.
• Supervise kitchen staff and ensure smooth daily operations.
• Maintain high standards of hygiene and food safety compliance.
• Manage inventory, stock levels, and food cost control.
• Train and mentor junior kitchen staff to enhance team performance.

Requirements:

• Proven experience as a Jr. Sous Chef or similar role in a high-paced kitchen.
• MUST have your own reliable transport to and from work. IE: motorcar or motorbike DO NOT APPLY IF YOU DONT HAVE YOUR OWN RELIABLE TRANSPORT
• PREFERABLY LIVE IN THE SOUTHERN SUBURBS
• Strong leadership skills with a passion for culinary excellence.
• Knowledge of kitchen operations, food safety, and quality control.
• Ability to work flexible hours, including evenings and weekends.
• Culinary qualification or relevant experience is advantageous.

Job Types: Full-time, Permanent

Application Question(s):

• DO YOU HAVE YOUR OWN RELIABLE CAR OR MOTORBIKE?

Education:

• Diploma (Required)

Experience:

• similar: 2 years (Required)

Language:

• FLUENT ENGLISH (Required)

License/Certification:

• DRIVERS LICENSE (Required)

Work Location: In person