Coordinator: Culinary
2 weeks ago
Qualifications & Requirements
- Hospitality Management Qualifications
- Proven Professional Cookery & Housekeeping Skills
- At least three (3) years hospitality industry experience (excluding experiential training)
- MS Office skills/proficiency
- Proven all-rounder experience and skills (professional cookery & housekeeping)
Duties
- Serve as a chef
- Render culinary services
- Render food & beverage services
- Manage culinary, housekeeping, and laundry services
Job Type: Full-time
Pay: R5 000,00 - R7 500,00 per month
Work Location: In person
Application Deadline: 2025/11/14
Expected Start Date: 2025/11/17
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