Food and Beverage Manager

We have an amazing opportunity for a Food & Beverage Manager to be based in Greyville.

The successful candidate will be responsible for overseeing daily Food & Beverage operations, ensuring compliance with health, safety, and hygiene standards. Manage food quality, stock control, budgeting, and cash handling to maximize profitability. Supervise and train F&B staff, enforce performance standards, and deliver excellent customer service. Collaborate on menu development and promotions, maintain facility cleanliness, and prepare operational reports. Support management with additional tasks as nee

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Minimum requiremen**

• tsA minimum of 3-years Food & Beverage management experien
• ceA valid South African driver's licen

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Advantage**

• ousFood & Beverage management/Culinary Art qualificat
• ionExperience in managing a catering kitc

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Responsibili**

• tiesEnsure compliance with health, safety and Hygiene regulations with regards to food handling, preparation, serving and building maintenance on site for bar and kitchen service
• areaEnsure internal F&B processes are foll
• owedEnsure the POS system is always up and running and accurately recording and repor
• tingEnsure the F&B facility is always well maintained, clean, tidy work and service areas. This includes the entire kitchen area, freezer/fridges/storerooms/service areas/dining areas/bar
• areaEnsure the cutlery and crockery is clean and in good condition for use by custo
• mersEnsure cash up processes are followed in order to accurately account for/disclose and report on s
• alesMonitor food preparation, portion sizes and presentation of food to ensure that food is prepared and presented in an acceptable manner and according to quality stand
• ardsCoordinate kitchen and service resources to ensure economical use of food, timely preparation and optimal service deli
• veryF&B cost and budget management to ensure maximum profitability. Financial management of F&B targets for the site, cash and stock con
• trolManage the stock control function related to F&B in terms of scheduling and receiving food and beverage deliveries. Ensure stock is maintained at a good standard- declare F&B stock wastages and breakages to dispense of expired s
• tockEnsure F&B stock is neatly packaged to preserve the stock and keep it in a neat and tidy condition, stored in appropriate locat
• ionsMaintain accurate record of stock (food and equipment/ inventories/crockery/ cutlery) utilizing the relevant software system (GAAP). Account for variances and shortages as well as corrective action and interven
• tionEnsure stock control, stock reconciliation, stock recording and stock reporting is accurate and well managed. This includes front and back office s
• tockSchedule resources and assign duties considering busy periods, events, operating hours to ensure that the F&B department is sufficiently staffed and able to meet operational requirem
• entsManage all Food and Beverage staff on
• siteSupervisors, and management of the waitrons/bartenders/cashiers as well as kitchen staff which includes chefs/grillers/kitchen coordinators/scul
• lersEnsure F&B staff conduct is acceptable and follow relevant disciplinary actions to address conc
• ernsEstablish standards for optimal staff performance and conduct performance rev
• iewsEnsure poor performance management takes place with staff that underper
• formEnsure superior customer service and customer experience. Pro-actively address customer complaints and ensure customer feedback is positive. Build strong relationships with regular customers/pun
• tersEnsure timeous submission of daily, weekly, monthly F&B rep
• ortsWork closely with Betting Branch Manager to enquire about customer experience and areas of improvement to ensure that F&B experience attracts and retains customers/pun
• tersTraining, development and upskilling team in areas of develop
• mentMenu development and cos
• tingPlan promotions and find creative ways to increase revenue or feet to the
• siteAny other ad-hoc functions as requested by manage

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