1808 Fixed-term Operational Food and Beverage
1 week ago
**1808 Fixed-term Operational Food and Beverage Supervisor (P11)**
**FACULTY OF MANAGEMENT SCIENCES Department of Hospitality Management**
**Bloemfontein Campus**
**Main purpose of the job**
Execute operational food and beverage requirements for the Hotel School. This includes, but is not limited to, catering for small functions, meetings, conferences; One on Park restaurant and other venues. The position will focus on improving the operational income of the Hotel School
**Main tasks**
- Cost control
- Menu planning and implementation
- Student supervision
- Restaurant management
- Stock control
- HACCP compliance
**Nature of appointment**: 3-year Fixed-term Support Services
**Minimum salary scale** (Total Cost to Company): R408 959 per annum
**Minimum Qualification/ Knowledge and/or Experience**
- Hospitality Management / Culinary qualification at Diploma level.
- Two (2) years of relevant industry experience as a food and beverage manager
- Computer Literacy (Word, Excel).
- Occupational Health and Safety knowledge
**Desired Qualification, Knowledge And/Or Experience**
- Experience at a reputable establishment, a fine dining restaurant or a reputable events company kitchen
- Restaurant organisation/management experience
- Knowledge of, and experience in menu planning and costing
- Knowledge of, and experience in stock control and beverage quality control
- HACCP knowledge and experience
- Level 1 first aid certificate will be preferential
CLOSING DATE FOR APPLICATIONS -**18 OCTOBER 2024
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