Food and Beverage Supervisor

10 hours ago


Thohoyandou, South Africa Khoroni Full time

Company Description

Peermont serves its guests and clients with the purpose of providing relaxing stays and exciting times. It is with that goal that we strive to employ and develop individuals who not only share our values, but align themselves with our purpose and will embody our service ethos. Peermont employees are a special breed who look for ways to inject every duty with a culture of going above and beyond in order to create exceptional memories.

**Job Description**:

- To supervise all aspects of the Food and Beverage Outlet to the required standards within the

agreed budgetary limits and parameters and ensuring guest satisfaction and profit

maximization.
- To adhere to, maintain and monitor Food & Beverage policies and procedures.
- Supervise the daily operations of the Food and Beverage Outlet, by adhering to Food &
Beverage policies and procedures;
- Supervise Food and Beverage Staff, i.e. Waitrons, Barmen, Chefs and Stewards;
- Conduct daily hygiene walkabouts, complete the required checklists, enforce the correct

cleaning standards, Health & Safety standards and operating equipment;
- Assist Management in dealing with Customer Complaints and resolving them;
- Perform the daily stock counts required as well as the 10 day, 20 day and monthly stock takes

with Barmen and Stock Controllers;
- Monitor and adhere to the “Signing In and Out Control” Procedures for all contract services

staff i.e. Time Sheets.
- Submit timesheets to the labour service provider’s office on a daily basis and monitor clock in

and clock out transactions on system report.

**Qualifications**:
Matric/Grade 12
- 2 Year supervisory experience in a food and beverage environment
- Computer literacy (Word, Excel)
- Experience with micros will be an advantage
- Outgoing and extrovert person
- Excellent interpersonal and telephone skills
- Shift work is an operational requirement

Additional Information

Good interpersonal skills.

Shift work is an operational requirement.

Operationally required to work in smoking areas.