Canteen Manager

Job Purpose: To run the operations of the unit allocated

Job Duties:

- Completing weekly GSE (General store evaluations) for each allocated unit:

- Each GSE is to be followed up with on the previous GSE completed to ensure a progress is made in the unit.
- All HASOP, COVID and Cleaning to be managed on a daily basis:

- Daily portions control and all operational checklists to be managed and completed for each unit per day and loaded to PODIO with each special meal.
- Daily Variances completed daily
- Daily Costings managed and completed daily - Operational Meetings:

- Full accountability of your units’ activities for the past and future operational tasks at hand
- To schedule and execute department meetings with each of the allocated stores (Principal, Boarding, College, JP, ELS, Sports, Catering department meetings).
- All meetings planned and completed must be mailed with minutes to Head Office.
- Training: - To conduct weekly training with each department within the operational structure (FOH, BOH, Management including portion control preparation of all meals, cleaning and costings)
- Product Knowledge
- Customer Service
- Planning and execution of all operations:

- Menus.
- Orders - all orders to be checked in by management, weighed and balancing to invoice received
- Serving Stations
- Function setup execution
- Cost of Sales - Administration:.
- Operational Equipment - with full accountability
- Staff Uniform and Appearance
- To ensure assigned store open and closes as per campus requirements
- Monitor sales and present any potential promotions to increase sales
- Count Safes
- Check Ledgers
- Check EFT and CC sheets for allocations
- All invoices named and saved correctly on Drive with dates and invoice allocations

**Job Types**: Full-time, Permanent

Pay: R12,000.00 - R15,000.00 per month

Ability to commute/relocate:

- Midrand, Gauteng: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Must have your own reliable vehicle

**Education**:

- High School (matric) (preferred)

**Experience**:

- Hospitality Management: 2 years (required)

License/Certification:

- Code 8 drivers license (required)