Assistant Baker

**Responsibilities**:

- Prepare and bake a diverse range of baked goods, including bread, pastries, cakes, and desserts, following established recipes and techniques
- Weigh, measure, and mix ingredients according to recipes to ensure consistency and quality
- Decorate and present baked goods in an appealing manner
- Monitor oven temperature and adjust settings as needed to ensure proper baking
- Maintain cleanliness and organization in the baking area, including equipment, utensils, and workstations
- Collaborate with other kitchen staff to plan and execute daily production needs
- Assist in inventory management and ordering of baking ingredients and supplies
- Continuously stay updated on the latest baking trends, techniques, and ingredients
- Adhere to all food safety and sanitation regulations to ensure a safe and clean work environment

**Requirements**:

- Experience as a Baker, with a portfolio demonstrating expertise in baking a variety of goods
- Very good knowledge of different baking techniques, ingredients, and equipment
- Strong understanding of food safety practices and proficiency in maintaining a clean and hygienic baking environment
- Ability to follow recipes accurately and creatively experiment with flavors and presentations
- Good organizational skills and the ability to prioritize tasks effectively in a fast-paced environment
- Detail-oriented and able to consistently produce high-quality baked goods
- Excellent communication and teamwork skills
- Flexibility to work early mornings, evenings, weekends, and holidays as required

Education and Certification:

- High school diploma or equivalent required
- Formal training in baking or culinary arts preferred
- Food handler's certification or other relevant certifications are a plus

Application Question(s):

- Do you have experience as a baker?

**Education**:

- High School (matric) (required)

Application Deadline: 2024/10/05