Hygiene Controller
6 days ago
**Job Advert Summary**:
**Minimum Requirements**:
**Requirements**:
- Grade 12 (Matric)
- 1+ years’ experience in meat processing
- Food Safety training and experience will be an advantage
**Competencies & Skills Required**
- Knowledge of food and safety practices.
- Self -motivated and ability to work independently.
- Adequate comprehension of applicable statutory standards applicable to the workplace, environment, and employees.
- Detail orientated.
- Effective communications skills
- Deadline driven.
**Duties and Responsibilities**:
- Filling of all soap dispensers and sanitizer dispensers throughout the further processing plant
- Responsible for conducting housekeeping evaluations
- Responsible for continuous cleaning throughout the plant
- Ensuring dressing area (Plant entrance) is kept neat and clean
- Conduct bait station, 24/7 traps and fly control unit checks
- Responsible for waste removal throughout the plant
- Responsible for conducting product sampling (Product, hand, retention samples and swabs as per swabbing schedule)
- Responsible for conducting daily glass and hard plastic checks
- Reconcile parts and tools
- Report workers not adhering to the required standard
- Follow-up of corrective actions
- Carry out instructions given by management regarding quality and hygiene
- Maintain the Quality Control Program
- Maintain a high level of hygiene throughout the processing plant.
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