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Kitchen Manager
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**RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO**: - To ensure that all meals, snacks and functions are correctly prepared, cooked and served. - To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control. - To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed. - To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to. - To ensure that food in the bains-marie looks attractive at all times, re-garnishing where necessary or replenishing. - To ensure that company and statutory hygiene standards are maintained. - To ensure that all kitchen staff are clean and correctly dressed at all times. - To promote team spirit and lead by example. - To assist with or present regular training or coaching sessions, so that staff perform their duties correctly. - To report any faults or defects to management, paying particular attention to any safety or health hazard. - Managing inventory so that all necessary ingredients are stocked for service - Hiring new staff and providing training to facilitate quick acclimation - Streamlining the kitchen processes to maintain prompt service times - Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels - Creating schedules for all kitchen staff - Tracking kitchen finances to identify areas of potential waste **QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED**: - 3-4 years in a similar role. - Experience in dealing with high volume, in a similar environment would be preferable - Strong Leadership ability; - Ability to delegate and manage down effectively; - Strong analytical and problem-solving skills; - High attention to detail and process driven; - Ability to interpret statistical information; - Self-motivated and deadline oriented; - Ability to multi-task - Discretion and integrity - Problem analysis and problem-solving skills - Stress tolerance - Decision-making - **PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.**_ - **WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.**_ - **SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL**_ **Salary**: From R16 000,00 per month **Experience**: - Kitchen Manager: 3 years (required)
