Restaurant Supervisor

8 hours ago


Cape Town, South Africa Ladurée SA Full time

Job Description: Restaurant Supervisor - Luxury Bakery & Restaurant

Location: Cape Town

Reports to: Restaurant General Manager

Employment Type: Full-Time

About the Concept:
Laduree is a luxury bakery, all-day dining restaurant, and champagne bar delivering exceptional hospitality, elegant cuisine, and premium guest experiences. With a focus on high standards and personalized service, we are seeking a dynamic and experienced Restaurant Supervisor to oversee daily floor operations and ensure excellence in service execution.

Position Summary:
Key Responsibilities:

- Supervise daily floor operations during service, ensuring smooth guest flow and staff performance.
- Lead pre-shift briefings and assign daily responsibilities to waiters, runners, and hostesses.
- Ensure compliance with brand service standards, presentation, and guest engagement expectations.
- Support with guest seating, service recovery, and handling of special requests or complaints.
- Monitor POS transactions, table turnover, and team productivity throughout the shift.
- Assist with training, onboarding, and ongoing coaching of front-of-house staff.
- Conduct routine checks on cleanliness, uniform standards, and health & safety compliance.
- Collaborate with kitchen and bar teams to ensure seamless food and beverage service.
- Oversee private dining setups, events, and VIP arrangements with discretion and precision.
- Ensure shift closing procedures and reporting are completed accurately and timely.

Required Qualifications & Experience:

- Minimum 4-6 years of experience in premium casual or luxury dining environments.
- Prior experience supervising front-of-house teams in high-volume operations.
- Strong understanding of luxury service standards and guest journey.
- Excellent communication skills in English; additional languages are advantageous.
- Experience with POS systems, reservations software, and service sequence protocols.
- Strong floor presence, decision-making ability, and guest engagement skills.
- Flexibility to work in a rotating shift pattern, weekends, and holidays.

Preferred Attributes:

- Leadership mindset with a passion for hospitality.
- Detail-oriented, proactive, and service-driven.
- Ability to mentor and motivate a multicultural team.
- Calm under pressure with strong organizational skills.

Package & Benefits:

- Competitive Salary (DOE)
- Performance Bonus / Service Charge
- Uniform & Grooming Allowance
- Health Insurance
- Staff Meals & Discounts
- Annual Leave & Public Holidays
- Career Progression in a Growing Hospitality Group

Application Question(s):

- Please confirm your availability ?
- How many years of experience do you have in a supervisory role in luxury dining or premium casual restaurants?
- What type of FOH operational areas have you supervised?
- Describe your experience with luxury service standards and guest journey execution.
- Have you previously managed high-volume service environments?
- Which POS and/or reservations systems have you worked with?
- Are you comfortable coaching and giving performance feedback to FOH team members?
- How do you handle service recovery and VIP or high-profile guests?
- Are you available to work nights, weekends, and public holidays?
- What is your current salary and desired salary range for this role?

Work Location: In person



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