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Duty Manager, Pearl Valley Restaurant, Paarl

2 weeks ago

Paarl, South Africa Innovative HR Full time

**WE ARE HIRING**

**_We currently have an opportunity for a Duty Restaurant Manager to join our team. This is a great opportunity for a customer-focused individual to join an F&B restaurant management team_**

**DUTY MANAGER**

**PAARL**

**Role Responsibility**
- Manage standards and quality across all areas of the restaurant and front of house operation
- Work with the Front of House Manager and team to develop the restaurant product and standards of service.
- Ensure that the restaurant operates to the highest standard at all times
- Ensure that the FOH set up and close-down procedures are followed on a daily basis.
- Attend Operations meetings as required to obtain all relevant forthcoming cruise information
- Assist with the building of a Standards of Procedure Manual ensuring it is kept up to date
- Effectively manage the front of House Service team
- Manage guest billing and daily takings
- Ensure all daily departmental procedures are followed
- Receive and act upon all customer and client feedback
- Ensure that all accountable staff are adequately trained and skilled to the required level
- Prepare and manage the restaurant rota, ensuring that all shifts are covered in line with business objectives
- Ensure effective management of light equipment and stock control
- Adhere to the Company credit, cash and purchasing policies at all times
- At least 2 years’ experience at supervisor level within a high volume restaurant environment
- Able to communicate effectively through written forms of communication
- Strong organizational and leadership skills
- Cash handling experience
- Basic IT skills
- Good level of food and wine knowledge
- Coaching skills

**A market related salary is offered.**

Pay: R1.00 - R2.00 per month

Ability to commute/relocate:

- Paarl, Western Cape: Reliably commute or planning to relocate before starting work (required)