Confectioner- Food Lovers Market Tokai

2 weeks ago

Tokai, South Africa Food Lovers Market Full time

Tokai, Western Cape

Permanent 8 hrs p/day

Work schedule: As Needed

TBC p/hour

Start date: ASAP

Job description

This is a summary of what the job involves to help you decide if you are a good fit.
- We are looking for a Confectioner to join our team As a Confectioner, you will be responsible for crafting a variety of baked goods. This role involves mixing and baking ingredients to create delicious bread, cakes, pastries, and more. So, if you have a love for baking, this role is an incredible opportunity to share your delicious creations with the world and spread smiles, one treat at a time

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.
- Perform the entire baking process, including mixing, fermenting, baking, cooling, and packaging
- Follow and create recipes accurately
- Operate slicing, wrapping machines, and other cooking equipment
- Change ingredient quantities based on production needs
- Manage supplies, inventory levels, and equipment orders
- Store ingredients safely and hygienically
- Maintain cleanliness and hygiene standards in the bakery
- Ensure consistent high-quality baked goods
- Coordinate bakery deliveries and manage supply storage
- Weigh ingredients for dough preparation, roll, knead, cut, or shape dough
- Set oven temperatures, monitor baking, and ensure ingredient quality
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery
- Place dough in pans, molds, or on sheets, and bake in production ovens or on grills

**Requirements**:
This is a list of things you will need in order to be considered for this role
- Matric
- Within 25km from job
- Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.
- Experience: Baker
- 3-5 years experience as a Confectioner

Application Process
- Potential Work Performance Assessment Battery
- Are you willing to work on a weekend?
- Do you have at least 3 years of experience working as a Confectioner?
- Are you willing to work shifts?
- Are you good at following and making recipes correctly?
- How do you make sure recipes are followed accurately when baking?
- What is your approach when using baking equipment?
- How do you monitor baking progress?
- What steps do you take to keep the bakery clean and hygienic?
- How do you store ingredients safely and hygienically?
- In which area do you currently live? (Please be specific in providing the suburb, district or city)

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