Cook/kitchen Hand

We are an award winning strategic marketing agency, specialising in the marketing of shopping centres and other retail brands. We are searching for a marketing manager with meticulous attention to detail, creative flair and outstanding communication skills. We only have one question? Are you EPIC to be around? Because our tribe is really big on an epic...

Restaurant in Stellenbosch requires a full time kitchen manager. **Key Responsibilities**: - Manage daily kitchen operations, including food preparation, cooking, and presentation. - Supervise and train kitchen staff to ensure high standards of food quality and presentation. - Develop and implement menus, ensuring creativity and seasonal offerings. -...

Restaurant in Stellenbosch requires a full time kitchen manager. **Key Responsibilities**: - Manage daily kitchen operations, including food preparation, cooking, and presentation. - Supervise and train kitchen staff to ensure high standards of food quality and presentation. - Develop and implement menus, ensuring creativity and seasonal offerings. -...

Are you an ambitious and dedicated culinary leader ready to step up and support a Head Chef in delivering exceptional cuisine? We are i seeking an experienced and highly motivated Sous Chef to join our kitchen team. The Role The Sous Chef is the Head Chefs right hand responsible for the daily execution of all kitchen operations maintaining food quality...

Company DescriptionSet in the beautiful landscape of the Cape Winelands, just outside Stellenbosch, VUUR Restaurant is known for its emphasis on fire, flavour, and the primal connection between food and flame. Under the direction of chef-owner Shaun Scrooby, VUUR redefines open fire cooking by using fire both as an ingredient and a technique. The restaurant...

What Youll Do: Manage your section confidently across hot and pastry service . Prepare and present dishes with consistency, flair, and attention to detail. Contribute to menu ideas, seasonal specials, and pastry offerings. Assist with breakfast, wine bar, and dinner service as required. Ensure hygiene, safety, and kitchen organisation standards are...

Job Advert SummaryThe Chef de Partie plays an essential role within the estate's culinary brigade, overseeing a specific section of the kitchen and ensuring the consistent preparation and presentation of dishes that reflect the refined standards of Blaauwklippen and Newmark Hotels & Reserves. Working closely with the Sous Chef and Head Chef, this position...

A leading farm in the heart of wine country is seeking an experienced Horticulturist to manage the kitchen garden and ensure the supply of high-quality produce. The role demands strong collaboration with the culinary team, sustainable practices, and effective garden management. Ideal candidates will possess a qualification in horticulture and at least 3...

We are hiring for a Junior Sous chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place maintaining HACCP standards, managing inventory for their station, assisting with training junior staff, and...

**Requirements**: - _ Tertiary qualification equivalent to NQF5 (City & Guilds Diploma in Culinary Arts and _or Patisserie - theory and practical)_ - _ Conduct Outcomes based assessment (Assessor training)_ - _ 2 - 3 years solid experience in the Food Industry_ - _ 1 - 3 years solid lecturing experience_ - _ Computer literate_ - _ Knowledge on ways to...