Maintenance Technician

**OEM Certified Kitchen Equipment Installer & Maintenance Technician**:MAURITIUS** **Requirements**: - Certificate / Diploma / Degree in M&E, Preferably Non-Executive specialising in Electrical or equivalent. - Certificate or extensive experience in working with LPG installations and equipment - **Required**. - At least 2-4 years of hands-on experience in servicing & repairing fast food kitchen equipment (e.g., bun toasters, electric and LPG fryers, broilers, small refrigeration units, etc.). - At least 2-4 years of hands-on experience installing a complete BK® kitchen from start to finish. - **OEM technical certifications **for the installation, starting-up, commissioning, repairing and maintenance of the following brands of kitchen equipment are **required** and are **non-negotiable**: - _**Franke kitchen solutions—Burger King® Specific (extraction hoods, fry dispensers, heated prep boards, etc.).**_ - _**Nieco broilers (LPG & Electric, including the FH94 models).**_ - _**Frymaster fryers (LPG & Electric).**_ - _**Henny Penny fryers (electric).**_ - _**Manitowoc ice machines.**_ - _**Taylor C606 combo machine.**_ - _**Carpigiani K3E combo machine**_. - Experience servicing and maintaining large refrigeration equipment (walk-in chillers and freezers) is an advantage but not essential. - Medically fit and willing to undergo related medical tests to obtain a work/occupation permit. - Valid passport. - Valid driver's license (LVM). - Computer literacy is a requirement (Sound MS Office knowledge is essential). - Efficient budget management skills are an advantage. - English proficiency is a must. French is a bonus but not essential. - Able to work after office hours (on-call) and extended hours when required, including weekends and public holidays, due to the nature of the business. - Able to work with minimum supervision. - Willing to travel (driving) within Mauritius frequently (>80% of the time). - Willing to travel to undergo training abroad if and when required. **Responsibilities**: - Responsible for installation, troubleshooting, regular maintenance and servicing of the critical kitchen equipment and electrical appliances. - Responsible for carrying out scheduled preventive maintenance exercises and routine inspection checklists. - Carry out reliable and effective maintenance work within the timeline/standard and the set budget. - To standby and carry out repair work after office hours (based on shift). - Update and keep proper maintenance record files. - To assist the restaurant supervisor or manager/Maintenance Manager/General Manager in enhancement projects to reduce downtime and improve quality. - Report all in-restaurant non-compliances immediately to the area manager. - Maintain a safe and pleasant working environment. - To prepare maintenance reports as and when required. - Be able and willing to take direction from superiors when required and work as a team (more importantly). - Question the status quo continuously to achieve overall business improvement. - To evaluate and report on store maintenance conditions. - To perform any other duties and responsibilities as and when necessary. **What is on offer** - Island life in one of the most beautiful tropical places on earth. - A two-year employment contract, renewable. - Competitive salary. - Guaranteed 13th cheque post-completion of one year's service as per local law. - 21 days paid annual leave, post one year's complete service as per local law. - 15 days paid sick leave per annum, post one year's completed service, per local law. - Relocation costs to Mauritius (as per company policy). - Paid accommodation in a central area. - Medical insurance for the primary member (as per company policy). - Mobile phone with data, alternatively, reimbursement for company expenses. - Other tools of the trade, where applicable. - Fully maintained company vehicle with fuel, appropriate to the job functions. **Education**: - Diploma (preferred) **Experience**: - QSR OEM installation: 2 years (required) - QSR OEM maintenance: 2 years (required) - Kitchen equipment troubleshooting and repairing: 2 years (required) - Preventative Maintenance: 2 years (required) - Emergency Call-Out: 2 years (preferred) **Language**: - English (required) - French (preferred) License/Certification: - Nieco broiler technician certification (all models) (required) - Frymaster LPG and Electric fryer technician certification (required) - Taylor C606 technician certification (required) Willingness to travel: - 100% (required) Application Deadline: 2024/10/30