End Controller

Duties: Supervising and training of the junior kitchen staff in line with the property food directive, ensuring food preparation to the highest standard.Assist in effective Kitchen Administration as directed to minimize shortages and wastage and effective stock control.Assist in performing effective asset management as directed to ensure that all company...

**DUTIES & RESPONSIBILITIES: -** - Ensure company policies and procedures are adhered to - Oversee General Administration - Compile month end stocktakes, submitting timeously - Assist with weekly kitchen fresh & frozen stocks for ordering purposes - Assist with Weekly Dry & Fresh ordering, and processes - Assist with & ensure stock control through all...

The main purpose of this position is to process reconciliations against supplier statements, capture invoices, deal with queries and ensure compliance with financial policies and procedures, all to ensure that we are able to deliver on our purpose, which is _"to give our guests a complete experience and a perfect stay"_. MAIN DUTIES & RESPONSIBILITIES - Be...

This role entails preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef will also assist with menu planning, stock control, and mentoring junior staff, requiring strong time management, attention to detail, and a passion...

As the Lodge Management Couple, you will be the driving force behind the successful day-to-day operation of a high-end lodge. This live-in role requires a proactive and hands-on approach, with a focus on guest satisfaction, team management, and maintaining the highest standards of service. You will work closely together to ensure that all aspects of the...

**Key Responsibilities**: Guest Experience Excellence Ensure the lodge consistently exceeds guest expectations and maintains its world-class reputation. Collaborate with all departments to provide seamless, personalised service. Address guest needs promptly, maintaining professionalism at all times. Service & Bar Operations Oversee the daily operations of...

Duties: Team Management: Effectively lead the on-the-ground operational team in alignment with groups core values and company policies.Effective Communication: Maintain strong communication with the team and across all levels of management to ensure cohesive operations.Exceptional Guest Experience: Deliver and maintain high standards to ensure each guest has...

The Hoedspruit branch in Tzaneen of car rental company, Europcar, has permanent opportunities available for an Agent: Customer Service. At Europcar we are totally committed to providing car rental rates to our customers and service that lives up to our "Moving your Way" philosophy. This role is rewarding for those who derive satisfaction from being of...

The Hoedspruit branch of car rental company, Europcar, has permanent opportunities available for an Agent: Customer Service. At Europcar we are totally committed to providing car rental rates to our customers and service that lives up to our "Moving your Way" philosophy. The Agent: Customer Service provides the first line of service to customers, assisting...

Are you passionate about food innovation and tropical fruit processing? Do you have the skills to develop world‑class dried mango and other fruit products from concept to shelf? We’re looking for a Research and Product Development (R&D) Specialist with a background in Food Technology to join our dynamic team and help us lead innovation in the dried fruit...