Restaurant Manager Kapstadt Brauhaus Durbanville

1 day ago

Durbanville, South Africa Kapstadt Brauhaus Durbanville Full time

Restaurant Manager assist the General Manager in running a Kapstadt Brauhaus store with a focus on operational efficiency and maximizing profit.

Responsibilities are (but not limited to):
Food and Beverage knowledge
- Full menu knowledge.

Basic skills to manage a kitchen, including an ability to read a recipe,

Able to manage the ordering process, including, fruit & veg, as well as all bar and kitchen orders. Will also be able to oversee and execute Monday and Thursday orders.

Knowledge of stock quality.

A good working relationship with Brauhaus suppliers.

Basic Pos knowledge, including capturing invoices, pulling management overview reports, daily stock-takes and daily cash-up procedures.

Staff
- Ability to motivate waiters/ waitresses. Service

Knowledge of the company’s history and ethos.

Recognise the importance of customer satisfaction.

Promote the ethos of ATD: Attention To Detail.

Ability to pre-empt service problems by managing pro-actively.

Lead by example.

Ability to handle guest complaints.

Ability to build customer loyalty.

Ability to perform the duties of any member of staff on the floor in the event of short staffing or unforeseen circumstances.

Requirements: 1 - 2 years previous experience in a restaurant environment. Excellent communication and leadership skills. Basic math skills Enthusiastic Team Player and Committed to customer satisfaction Possess a strong work ethic

**Job Types**: Full-time, Permanent

Pay: R12 500,00 - R14 000,00 per month

Ability to commute/relocate:

- Durbanville, Western Cape: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Restaurant management: 2 years (required)

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