Meat Packer

Contact person for this position:
Rayleen Lentz

**Job Overview**

The Meat Packer responsibilities include cleaning of processed meat cuts, packing and wrapping there
- off.

**Areas of Responsibility (Your duties will include but are not limited to)**

**Meat Packing**
- Clean meat cuts after processing
- Pack meat in specified packaging as directed
- Wrap and seal meat, either by hand or by using a wrapper or vacuum machine
- Weigh and price packed meat
- Merchandise finished product as directed

**Teamwork**
- Support department managers and co employees.
- Actively participate as a member of the team
- Performing any other task, not specified herein, which from time to time may be assigned by the manager.

**Housekeeping and Safety Standards**
- Ensures that cleaning and housekeeping standards on equipment and work areas are maintained according to laid down standards and norms.
- Ensure Personal hygiene standards are maintained
- Take reasonable care for own health and safety as well as the health and safety of others
- Attend annual and required medical tests in order to ensure they are declared fit for physical performance
- Wear the correct PPE in accordance with the company policy and procedures
- No interference or abuse of any health, safety and environmental welfare equipment.
- Be actively involved in the OHS and Food Safety System, partake in OHS and Food Safety System activities as and when directed
- Keep work areas clean and free from hazards and risks

**Knowledge, skills, and experience required**

**Educational Background**:

- Grade 12
- Must be able to read, write, speak, and understand Afrikaans & English
- Previous meat packing experience will be advantageous

**Knowledge/Skills**:

- Operational Agility
- Ensure Vision, Mission and Values underpin all activities

**Competencies**
- Ability to work as part of a team
- Self-motivated and reliable
- Well-organised

Meat Packer - Silverton - R 4230.00