Restaurant & Pub Manager
2 days ago
**JOB OVERVIEW**
Under the guidance of the Operations Manager (Centre Manager), the Restaurant Manager will assist in all aspects of the day-to-day Restaurant operations.
**Responsibilities and Duties**
- Ensuring incoming staff complies with company policy.
- Training staff to follow restaurant procedures.
- Maintaining safety and food quality standards.
- Keeping customers happy and handling complaints.
- Organizing schedules.
- Keeping track of employees’ hours.
- Recording payroll data.
- Ordering food, linens, gloves and other supplies while staying within budget limitations.
- Researches, recommends, and introduces methods, products and services to improve the service delivery system as it relates to the the Restaurant.
- Participates in pricing strategies when menus are reviewed to maintain departmental food costs.
- Performs tasks and projects assigned by management.
**QUALIFICATIONS & SKILLS**
**Essential**
- Two (2) years experience in Operations management or supervisory role in a 4 or 5 star hotel and/or restaurant.
- Ability to satisfactorily communicate in English with customers, management and co-workers to their understanding.
- Ability to enforce restaurant standards, policies and procedures with all Food and Beverage associates.
- Ability to prioritize and organize work assignments; delegate work.
- Ability to lead and motivate staff and maintain a cohesive team.
- Ability to identify restaurant training needs and arrange for such training to be provided.
- Ability to focus attention of details.
- Ability to remain calm and courteous with demanding/difficult guests and/or situations.
- Ability to perform job functions to standards under pressure.
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their manager
**Job Types**: Full-time, Permanent
**Salary**: R9,000.00 - R11,000.00 per month
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