Tasting Room Manager

2 days ago


Stellenbosch, South Africa Exceed Human Resource Consultants Full time

Manage and lead the day-to-day operations of the tasting room
- Provide expert wine knowledge and guidance to guests, including food and wine pairing recommendations
- Train and mentor staff to deliver exceptional service standards
- Maintain a guest-centric approach, ensuring every visitor has a memorable experience
- Drive profitability through effective cost management and revenue generation initiatives
- Ensure compliance with health and safety regulations and company policies

**Qualifications**:  
- Minimum of 5 years of restaurant management experience, with a strong background in hospitality
- Excellent wine knowledge and understanding of food and wine pairing
- Hospitality Management Qualification advantageous
- Proven track record in staff management and performance optimization
- Strong communication and interpersonal skills
- Ability to work flexible hours, including weekends and public holidays
- Impeccable attention to detail, multitasking, and budget management skills
- Valid driver’s license and own vehicle required



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