F&b Manager

Very Well established 5 Star, Fine Dining Property is looking for a dedicated, creative 5 Star Food & Beverage Manager to join their team.
The responsibilities of the F&B Manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.

**Responsibilities**:

- Designing delicious and attractive menus and continuously making improvements.
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
- Managing daily food and beverage operations.
- Following food and safety regulations.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.
- Creating and enforcing restaurant policies, targets, and KPIs.
- Hiring, training, and managing food and beverage staff.

**Food and Beverage Manager Requirements**:

- Minimum of 5 years experience in the hospitality industry, with an emphasis on food and beverages.
- Hospitality Qualification desired
- In-depth knowledge of the food industry.
- Strong working knowledge of related computer software, including restaurant management software.
- Ability to adhere to budgets and meet financial targets.
- Exceptional organizational, leadership, problem-solving, and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.

**Job Types**: Full-time, Permanent

**Salary**: R40,000.00 - R45,000.00 per month

**Education**:

- Diploma (required)

**Experience**:

- F&B Management at 5* Property: 3 years (required)