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Kitchen Manager
2 weeks ago
As the Kitchen Manager, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering top-quality meals to our guests. Your responsibilities will include:
Overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.
Managing inventory and ordering supplies to maintain stock levels and minimize waste.
Recruiting, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants.
Developing and implementing menus that meet customer preferences and budgetary requirements.
Ensuring compliance with health and safety regulations and maintaining cleanliness and sanitation standards.
Monitoring food costs and working with management to optimize profitability.
Handling any kitchen-related issues or emergencies that may arise.
Proven experience as a Kitchen Manager or Head Chef in a busy restaurant environment.
Strong leadership and communication skills, with the ability to motivate and inspire your team.
Excellent culinary skills and a creative approach to menu development.
Knowledge of food safety and sanitation regulations.
Ability to work under pressure and manage multiple tasks efficiently.
Must have own transport for commuting to and from work.
Availability to start as soon as possible.
Between 1 - 3 Years
