Restaurant General Manager

Bossa Paarl seeks an experienced General Manager . Minimum requirements and Responsibilities: 5+ years experience in restaurant management Ability to communicate fluently in English and Afrikaans Own transport Strong entrepreneurial spirit and ownership mentality Responsibilities: Business Management: Responsible for the overall management of the restaurant,...

New Upmarket 400+ seater Restaurant in Val de Vie / Evergreen requires General manager. **Requirements**: - ⁠ ⁠10+ years in senior restaurant management position - ⁠Strong food cost / recipe compliance/ procurement / stock ordering and admin skills - ⁠Attention to detail orientated - Proficient in hygiene and food safety audits and implementation...

Babylonstoren, just outside Franschhoek, requires the services of a passionate restaurant manager to join the team. Minimum requirements - At least 3 years’ experience as restaurant manager - Grade 12 is essential - Relevant qualification - Afrikaans and English speaking - Must be available to work weekends/evenings as well as public holidays (hospitality...

Our client in Paarl currently has an exciting full-time vacancy for a dynamic Restaurant Manager with drive and energy, who will be part of their Restaurant management team. **Ideal person specifications**: Diploma in Hospitality Management Minimum of 3 years working experience as a Junior Restaurant Manager or similar role Computer literacy (MS Word and...

Location: Paarl, Western Cape, South Africa_ **Job Summary**: We are looking for a confident and professional front-of-house manager to oversee the customer service team. You will be responsible for the overall dining experience, team coordination, and service quality. **Key Responsibilities**: - Supervise waiters, hosts, and bar staff - Manage customer...

Our client in Paarl is seeking an Assistant Restaurant Manager to assist with daily Restaurant operations. The ideal individual must have a solid work ethic, wine knowledge, passionate about the food and wine industry with a hands-on approach to service operations. **Requirements**: Previous experience working on a Wine farm will be beneficial Experience...

Restaurant Manager assist the General Manager in running a Kapstadt Brauhaus store with a focus on operational efficiency and maximizing profit. Responsibilities are (but not limited to): Food and Beverage knowledge - Full menu knowledge. Basic skills to manage a kitchen, including an ability to read a recipe, Able to manage the ordering process,...

A completed National Senior Certificate (Matric / Grade 12). - Minimum two years of experience in a floor management or similar leadership role within a restaurant environment. - Strong knowledge of food and beverage service, with an emphasis on high-volume service. - Excellent client service skills and the ability to handle guest feedback professionally. -...

Luxury Estate in the Cape Winelands is seeking an experienced **Assistant Floor Manager for our busy upmarket restaurant.** Applicants must have strong FOH skills, have excellent customer relations, be able to drive sales and be competent in managing the entire operation of FOH when required. We require someone who has a can-do attitude with a hands-on...

**WE ARE HIRING!** **_We currently have an opportunity for a Duty Restaurant Manager to join our team. This is a great opportunity for a customer-focused individual to join an F&B restaurant management team_** **DUTY MANAGER** **PAARL** **Role Responsibility** - Manage standards and quality across all areas of the restaurant and front of house...