Food & Beverage Duty Manager

1 day ago

Brits, South Africa Beekman Group Full time

Key Performance Areas: As a Food and Beverage controller/duty manager, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire resort.

The incumbent will be responsible for:

- The overseeing, receiving issuing, storage and inventory.
- Daily stock counts on various area/stock.
- Proper document of all merchandise entering and leaving the store area.
- Be responsible for daily cash ups, banking, invoices, etc.
- Maintaining the tidiness and cleanliness of all storage areas.
- To report on variances and take follow up action.
- Stock control and management.
- Efficient and effective communication between all stake holders.
- Performance of facility inspections & completion of checklists and reports.
- Providing feedback and communication to Management for further action.
- Performance of opening and closing duties.
- Provide assistance to the F&B Manager in any areas required

Key Competencies & Personal Attributes:

- Proven F&B experience and a history of experience in the Hospitality industry
- Proven management skills including : Guest & Staff relations and administration, stock control
- Excellent understanding of all aspects of Hospitality Operations
- Computer literacy skills including: Excel and Word
- Desire and ability to work in a fairly remote location
- Ability to work under pressure and without supervision
- Attention to detail
- Excellent communication skills
- Ability to work normal hospitality hours including shifts, overtime, working weekends and public holidays
- Own transport and a valid driver’s license essential
- Single accommodation is provided

Ref # 32/09

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