Food Safety and Quality Manager

10 hours ago


Johannesburg, South Africa MPRTC Full time

**_Requirements:_**
- Qualification in Food Science or Technology or a minimum of 10 years experience in managing a food safety management system including FSSC22000.
- Outstanding auditing skills with at least 5 years experience in auditing FSSC22000. Formal training is a pre-requisite.
- Food Safety Manager experience for a minimum of 5 years. Please note not only reporting to a Food Safety Manager
- Experience in establishing and implementing a Food Safety System up to the point of certification will be an advantage.


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