Food & Beverage Manager

Company Description Peermont prides itself on offering our guests exceptional customer service and value for money. We always strive to employ and develop individuals that share our values of Respect and Humility, Integrity, Collaboration and Accountability. As part of this we endeavour to provide opportunities to our employees to develop their careers...

**ASSISTANT FOOD & BEVERAGE MANGER** Mpumalanga R18 000 -22 000 live in + perk 4-5 years experience working in 4-5*lodges in a Food & Beverage Manager position **Salary**: R18,000.00 - R22,000.00 per month Ability to commute/relocate: - Kruger National Park, Mpumalanga: Reliably commute or willing to relocate with an employer-provided relocation...

ASSISTANT FOOD & BEVERAGE MANAGER Kempton Park R20 000 3 -4 years experience In upmarket hotels or lodges **Salary**: R20,000.00 per month Ability to commute/relocate: - Kempton Park, Gauteng: Reliably commute or planning to relocate before starting work (required)

As a Food & Beverage Assistant you will be at the forefront of our guest experience, ensuring that the service all our guests receive in our bar and restaurant is second to none. It is therefore essential that you pride yourself on delivering unrivalled customer service and giving every guest the same Lancashire welcome,, more details call or whatsapp 064...

ASSISTANT FOOD & BEVERAGE MANAGER MPAUMALANGA R20 000 - R25 000 4- 8 years experience Upmarket lodge experience Urgent position **Salary**: R20,000.00 - R25,000.00 per month Ability to commute/relocate: - Kruger National Park, Mpumalanga: Reliably commute or planning to relocate before starting work (required)

**ASSISTANT FOOD & BEVERAGE** **MANGER** **Mpumalanga** **22 000 -25 000 live in + perk** **4-5 years experience** **5* lodge** **expereince** **Salary**: R22,000.00 - R25,000.00 per month Ability to commute/relocate: - Kruger National Park, Mpumalanga: Reliably commute or willing to relocate with an employer-provided relocation package (required)

_**Primary Job Purpose**:_ To assist Food and Beverage Management with the day-to-day running of operations in the Gallery Restaurant and Patio. May also be required to manage the daily running of the Food and Beverage Department in conjunction with Food & Beverage Management. **Key responsibilities** - Responsible for day-to-day Gallery & Patio Restaurant...

The F&B Creative Executive will be responsible to lead and set the creative vision for the hotel brand across various platforms and areas of operation including conceptualizing, aligning and showcasing themes from an interior design, food display, promotions, and F&B product perspective to reflect the brand identity while seamlessly blending aesthetics with...

You will be required to supervise and control all service areas and functions in the lodge, to the required standards, ensuring smooth operations. **KEY FOCUS AREAS** - Supervise service, manage service standards, and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing...

You will be required to supervise and control all service areas and functions in the lodge, to the required standards, ensuring smooth operations. **KEY FOCUS AREAS** - Supervise service, manage service standards, and ensure that service staff are fully prepared for each guest service, including confidence in food/menu descriptions and wine pairing...