Restaurant Operations Manager
3 weeks ago
Job Title: Fast Food Manager
Job Description:
- Key Responsibilities:
- To manage a restaurant in accordance with established policies and procedures.
- To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs.
- To maintain excellence in the execution of all duties, ensuring high-quality customer service and staff development.
- To monitor and control costs, including food, packaging, and labor expenses, to ensure alignment with established targets.
- To ensure optimal staffing levels, scheduling, and training to meet business demands.
- To maintain accurate inventory levels, manage stock, and ensure timely ordering and delivery of supplies.
- To coordinate and implement in-store promotions, monitor local competitor activity, and optimize marketing efforts.
- To ensure compliance with health, safety, and hygiene regulations, as well as security and robbery procedures.
- To maintain accurate operating reports, monitor key performance indicators, and make data-driven decisions.
- Requirements:
- Grade 12 / NQF 4
- 3 years of experience in fast food/restaurant management, preferably in KFC or Pizza Hut
- Creditworthiness (ITC check) and a clean criminal record
- Experience with Micros/GAAP POS systems
- South African citizenship
Company: Kencorp Executive Search
Job Type: Full-time
Language: English
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