Pizza Chef Stellenbosch
2 weeks ago
Pro Tem Recruitment is seeking a skilled and passionate Pizza Chef to join our client's team in Stellenbosch. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast-paced environment.
Main responsibilities:
- Prepare and cook artisanal pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order.
- Manage the pizza section of the kitchen, maintaining cleanliness, organization, and ensuring all equipment is in optimal working condition.
- Oversee dough preparation including mixing, kneading, fermenting, and proofing, ensuring texture and flavor align with the restaurant's premium standards.
- Collaborate with the Head Chef to develop innovative pizza recipes.
- Ensure precise and timely service during busy periods, coordinating with other kitchen sections to deliver a seamless dining experience.
- Monitor inventory and stock levels, ordering ingredients as necessary while minimizing waste and adhering to the restaurant's cost control measures.
Main requirements:
- Culinary Certificate/Diploma
- Preferably 2-3 years previous experience as a Chef De Partie with focus on pizza making
- Ability to work under pressure in a fast-paced environment while maintaining a calm, professional demeanor.
- Expertise in pizza-making techniques, including dough preparation, proofing, stretching, and baking in wood-fired or specialty ovens
- Creativity and passion for pizza-making, with a desire to innovate while honoring authentic techniques.
- Excellent communication and teamwork skills, with the ability to mentor junior staff and work closely with senior chefs.
- Honesty, Flexibility and Accountability
- Strong organizational skills
- Punctual & self-disciplined
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