Head of Culinary Operations and Beverage Management
7 days ago
Hire Resolve is seeking a highly skilled Head of Culinary Operations and Beverage Management to lead our food and beverage team.
The estimated salary for this role is around $120,000 per annum, depending on experience and qualifications.
Job Description:We are looking for a seasoned professional with excellent leadership skills to oversee the development and implementation of our food and beverage menu offerings.
Key Responsibilities include managing food and beverage budgets, implementing cost control measures, and generating revenue through strategic planning.
- Develop, implement, and oversee food and beverage menu offerings in collaboration with the culinary team
- Manage food and beverage budgets, including cost control measures and revenue generation strategies
- Lead and mentor a team of food and beverage managers, supervisors, and staff members
- Ensure compliance with health and safety regulations and food hygiene standards
- Monitor and analyze dining trends and customer feedback to continuously improve service and dining experiences
- Collaborate with other departments, such as sales and marketing, to promote food and beverage offerings and drive revenue growth
- Maintain relationships with vendors and negotiate contracts for supplies and services
- Stay current on industry trends, best practices, and innovations in the food and beverage sector
Qualifications include a Bachelor's degree in Hospitality Management or related field, and proven experience as a Director or Senior Manager of Food and Beverage or similar role in the hospitality industry.
We require strong leadership skills, excellent communication and interpersonal abilities, and a solid understanding of food and beverage cost control and revenue generation strategies.
Requirements:- Bachelor's degree in Hospitality Management or related field
- Proven experience as a Director or Senior Manager of Food and Beverage or similar role in the hospitality industry
- Strong leadership skills and ability to effectively manage and motivate a diverse team
- Excellent communication and interpersonal abilities
- Solid understanding of food and beverage cost control and revenue generation strategies
- Knowledge of industry trends and best practices in food and beverage operations
- Strong organizational and time management skills
- Ability to work in a fast-paced and high-pressure environment
We are a leading recruitment agency dedicated to providing exceptional staffing solutions to businesses across various industries.
Our mission is to connect talented professionals with exciting job opportunities and help companies achieve their goals through effective talent acquisition.
We value innovation, excellence, and teamwork, and we are committed to delivering outstanding results for our clients and candidates.
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