Restaurant Operations Manager

2 weeks ago


Johannesburg, Gauteng, South Africa Restaurant Careers Full time
Company Overview
A leading restaurant in Rosebank is seeking a seasoned professional to oversee front-of-house operations. Our team thrives in fast-paced environments, and we're looking for someone with exceptional management skills.

Job Description
We require an experienced Restaurant Manager who can effectively manage staff, maintain high-quality customer service, and optimize restaurant efficiency. Key responsibilities include staff supervision, inventory control, opening and closing procedures, and ensuring seamless day-to-day operations.

Required Skills and Qualifications
Candidates must possess 4+ years of management experience in the restaurant industry, demonstrate strong communication skills, and have a proven track record of successful team leadership. Additionally, applicants should be well-spoken, have exceptional customer relations skills, and be able to work well under pressure.

Benefits
This role offers a competitive salary range of R 15 – 18 K net per annum, making it an attractive opportunity for ambitious and self-motivated professionals. If you're a team player with a passion for delivering exceptional results, we encourage you to apply.

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