Restaurant Operations Manager
3 weeks ago
About the Role:
Bright Placements is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our hospitality team, you will be responsible for driving restaurant operations to achieve exceptional guest satisfaction and financial performance.
Key Responsibilities:
- Develop and implement effective restaurant strategies to drive sales growth and improve profitability
- Lead and motivate a high-performing team to deliver exceptional guest service and food quality
- Ensure compliance with company policies, procedures, and standards
- Manage restaurant budgets and control costs to achieve targeted financial outcomes
- Collaborate with the kitchen team to design and implement innovative menus and promotions
- Monitor and report on key performance indicators to inform business decisions
Requirements:
- 3+ years of experience in F&B management in a 4-5 star lodge/hotel
- Proven track record of driving sales growth and improving profitability
- Excellent leadership and team management skills
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize multiple tasks
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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