Buffet Attendant

3 weeks ago


Cape Town, Western Cape, South Africa MSC Cruises Full time
Key Responsibilities:

• Ensure that all food on the buffet is always within the safe temperature range, and that the HACCP 4-hour time control system is used as instructed.
• Maintain cleanliness of all areas around the food and ensure that all food is protected by sneeze guards.
• Provide adequate supplies of plates, cutlery, and napkins on the buffet line to prevent running out.
• Assist in the service of wrapping cutlery in napkins, using gloves to avoid contact with the cutlery.

• Comply with Company sanitation, food safety, and sanitation standards at all times.
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