Culinary Expertise Required
3 weeks ago
About the Role
Delaire (Pty) Ltd is seeking a skilled Demi-Chef De Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing ingredients, maintaining health and safety standards, and ensuring the highest quality of dishes.
Main Responsibilities
- Prepare and store ingredients in a clean and organized manner.
- Monitor and maintain health, safety, and hygiene standards in the kitchen.
- Develop and maintain knowledge of menu items, daily features, and promotions.
- Ensure all work areas, utensils, and equipment are clean and well-maintained.
- Communicate effectively with the Head Chef and other kitchen staff.
Requirements
- Culinary certificate or diploma.
- 2-3 years of experience as a Demi-Chef De Partie.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and maintain a clean and organized workspace.
What We Offer
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
Delaire's Commitment
We are committed to providing our staff with the training and support needed to excel in their roles. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.
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