Assistant Restaurant Manager

6 months ago


Cape Town, South Africa HotelJobs.co.za Full time

New Vacancy - Assistant Restaurant Manager

Upmarket Restaurant - V&A Waterfront Cape Town

Requirements of Position
- Grade 12
- Hospitality management or any equivalent qualification.
- 3 - 5 years’ experience in a management role as assistant manager / junior manager or floor manager. (Not Negotiable)
- Need to have a good track record (not negotiable)
- Hospitality experience would be an added advantage.
- Knowledge for Alcohol, beverages and food knowledge
- Proficiency in computers and some background in Operating systems is a must
- Must be willing to work hospitality hours

Responsibilities of Position
- Coordinate daily Front of the House and Back of the House restaurant operations while delivering superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints and regularly review product quality and research new suppliers.
- Help supervise with Restaurant manager
- Estimate future needs for goods, kitchen utensils and cleaning products and ensure compliance with sanitation and safety regulations.
- Manage restaurant’s good image and suggest ways to improve it while controlling operational costs and identify measures to cut waste.
- Contributing to ensuring the YTD departmental profit per the budget is achieved and assisting in creating loyalty, trust, and respect amongst the entire F&B team.
- Assisting restaurant manager with all aspects and where needed
- Willing to help in waiter staff and where needed
- Accountable for Food and Beverage control and the related results of the restaurant/s and ensuring that standards are always maintained in the restaurant/s.
- Ensure the highest hygiene standards in relation to service delivery and consistently make sure that buffet is cleared within prescribed time after service closure.

Package on Offer


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