Griller - Alberton Newmarket

**GRILLER Skills and Responsibilities**
- Prepare meat and vegetables as per the PAUL Standards
- Follow all relevant food and safety guidelines
- Assist in mainitaning inventory by tracking, labelling and replacing key ingredients
- Communicate with the Restaurant Manager about any key supplies and upgrades that are needed
- Taking daily measures to prevent food cross-contamination
- Responsible for controlling food wastage, without compromising food quality
- Ensure all the kitchen records are maintained properly at all the time
- Ensure prompt, courteous and accurate service to all customers to achieve high level of guest satisfaction
- Ensure that preparations, cooking methods, portioning and presentation are accurate and according to the PAUL Standards
- Responsible for controlling food wastage, without compromising on food quality
- Ensure that all food items are cooked to the appropriate temperatures and served in a timely manner
- Monitor Food inventory and place orders as needed to maintain adequate stock levels
- Collaborate with other kitchen staff to ensure that all food items are prepared and served according to established standards
- Follow all food safety and sanitation guidelines, including proper handling and storage of raw meat and other ingredients
- Assist with cleaning and maintainance tasks in the kitchen as needed

**Requirements and Qualifications**
- Ability to operate and maintain grilling equipment
- Ability to work in a fast paced enviromnment
- Ability to follow recipes and instructions accurately
- Excellent Communication and Team work skills
- Prior experince as a griller or in a similar role
- Physical stamina to stand for long hours and lift heavy objects
- Knowledge of different cooking techniques and seasoning
- Culinary Certification is an added advantage
- Matriculant
- Well Disciplined
- Flexible
- Own Transport