Director of Food
6 days ago
- Jobs by Location
- Job by industries
Key Responsibilities:
- Develop, implement, and oversee food and beverage menu offerings in collaboration with the culinary team
- Manage food and beverage budgets, including cost control measures and revenue generation strategies
- Lead and mentor a team of food and beverage managers, supervisors, and staff members
- Ensure compliance
- with health and safety regulations and food hygiene standards
- Monitor and analyze dining trends and customer feedback to continuously improve service and dining experiences
- Collaborate with other departments, such as sales and marketing, to promote food and beverage offerings and drive revenue growth
- Maintain relationships with vendors and negotiate contracts for supplies and services
- Stay current on industry trends, best practices, and innovations in the food and beverage sector
Qualifications:
- Bachelor’s degree in Hospitality Management or related field
- Proven experience as a Director or Senior Manager of Food and Beverage or similar role in the hospitality industry, preferably in hotels.
- Strong leadership skills and ability to effectively manage and motivate a diverse team
- Excellent communication and interpersonal abilities
- Solid understanding of food and beverage cost control and revenue generation strategies
- Knowledge of industry trends and best practices in food and beverage operations
- Strong organizational and time management skills
- Ability to work in a fast-paced and high-pressure environment
- Hospitality / Hotel / Restaurant jobs
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