Sous Chef Pretoria

EXCITING OPPORTUNITY: Sous Chef We're looking for a talented Sous Chef to join our passionate culinary team If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You'll Do: • Support daily kitchen operations and maintain exceptional culinary standards • Oversee and assist Chef de Partie sections as needed • Contribute to menu planning and seasonal dish development • Train, schedule, and manage kitchen staff • Ensure adherence to health, safety, and hygiene regulations • Monitor food costs and manage inventory to reduce waste • Collaborate with management and front-of-house team for outstanding guest experiences What We're Looking For: • Minimum 2 years kitchen management experience OR 5 years as senior chef • Fine dining experience essential (French cuisine experience preferred) • Strong leadership and communication skills • Creative flair and attention to detail • Financial understanding and cost control experience • Culinary qualification required • Own transport and based in Pretoria Ready to take your culinary career to the next level?