Chef Lecturer

CTIA is a leading educational institution committed to providing high-quality academic programs, fostering a dynamic learning environment, and empowering students to reach their full potential. Our Mbombela campus offers a range of innovative programs and prides itself on its collaborative approach to education. Position Overview We are seeking an engaging and dedicated Lecturer to deliver high-quality instruction and support student learning and development within their field of study. Key Knowledge & Skills Strong command of English and effective communication skills Knowledge of health, safety, and food regulations Expertise in culinary techniques, kitchen management, and global cuisines Computer literate (MS Office, email, internet) Skilled in student engagement, teaching strategies, and critical thinking Good planning, organization, and business communication skills Responsibilities Deliver theory and practical culinary classes Prepare and update teaching materials and assessments Monitor and mentor student progress Maintain attendance and enforce CTIA rules Manage class schedules and assessments Ensure classroom and kitchen readiness Participate in industry visits, open days, and marketing events Maintain professionalism and foster a positive learning environment Requirements Tertiary qualification equivalent to NQF5 (City & Guilds / Highfield diploma in Culinary Arts and/or Patisserie – theory and practical) Clear criminal and credit check Valid South African ID / Passport Valid driver's license and own vehicle 2-3 Years experience in the food industry 1-3 Years lecturing experience Exceptional leadership, communication, and interpersonal skills How to Apply Interested candidates are invited to submit their detailed CV, a cover letter, and the contact details of at least two professional references with your salary expectation. Job Type Full‑time Work Location In person #J-18808-Ljbffr