Butchery Manager

Vacant Butchery Manager This unique opportunity to be part of cutting edge butchery innovation awaits the individual who meets the below criteria. Role Description This is a full-time on-site role for a Butchery Manager located in Nelspruit, Mpumalanga Province. Duties / Responsibilities Oversee the daily daily operations in the butchery department, including meet cutting and processing. Managing of inventory Quality control and maintain compliance with health and safety regulations. Lead, develop and motivate staff. Managing customer relations to ensure a high standard of service. Maintain product quality. Qualifications Experience in meat cutting, processing, and quality control Skills in inventory management and stock control Knowledge of health and safety regulations within the butchery environment Strong leadership and staff supervision abilities Excellent customer service and communication skills Ability to work efficiently in a fast-paced environment Experience in the retail or food industry is a plus Formal training in butchery or meat processing is preferred To apply for this exciting position email your CV to the HR Manager Paul du Plessis at If your have not been contacted within two weeks of closing date, please consider your application as unsuccessful. Closing date : 5 September #J-18808-Ljbffr